如何制作鸡蛋面粉面膜?

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon of cornstarch
• 1 teaspoon of salt
• 1 tablespoon of water

Instructions:

1. In a large bowl, combine the flour, cornstarch, and salt.
2. Add the water and stir until a soft dough forms.
3. Knead the dough for 5-7 minutes until it is smooth and elastic.
4. Form the dough into a ball and wrap it in plastic wrap.
5. Let the dough rest for 30 minutes at room temperature.
6. Roll out the dough to a thin sheet that is about 1/8 inch thick.
7. Cut out shapes of your choice and let them dry for 30 minutes.
8. Heat a non-stick pan over medium heat and cook the facelets for 2-3 minutes per side, or until golden brown and crispy.
9. Serve immediately.

Tips:

• For a more elastic facelet, add a tablespoon of oil to the dough before kneading.
• You can also add other ingredients to the dough, such as chopped vegetables or cheese.
• Facelets can be used for a variety of purposes, such as making dumplings, noodles, or sandwiches.