如何制作香港韩国春雨面膜?
Ingredients:
- 1 packet of Korean pancake flour (mung bean starch)
- 1 packet of Korean red bean flour (mung bean starch)
- 1/2 teaspoon of salt
- 1 tablespoon of water
- 1 tablespoon of vegetable oil
Instructions:
- Dissolve the flour: In a bowl, dissolve the Korean pancake flour, Korean red bean flour, and salt in 1 tablespoon of water.
- Add the water and oil: Add the water and vegetable oil to the flour mixture and mix well.
- Knead the dough: Knead the dough for 5-7 minutes until it is smooth and elastic.
- Rest the dough: Let the dough rest for 30 minutes.
- Roll out the dough: Divide the dough into 8 equal pieces. Roll out each piece into a thin sheet that is about 0.1 mm thick.
- Cut the spring rolls: Cut out 10-12 spring rolls from the dough.
- Cook the spring rolls: Heat a large pot of water and cook the spring rolls for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve: Serve the spring rolls hot with your favorite dipping sauce.
Tips:
- For a more authentic flavor, use high-quality ingredients.
- You can adjust the thickness of the dough to your liking.
- Serve with a dipping sauce, such as soy sauce, sesame oil, or gochujang.
